If I could have a free trip to anywhere in the world, right now I would totally pick Hawaii. I have been obsessed with going there for as long as I can remember, and who could blame me? Tropical climates, pineapples everywhere, beautiful ocean, ukuleles!! Sometimes when I am feeling particularly stressed out I put
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Quinoa Cakes – Greek Style
It seems like it has been raining a lot lately. And while I know how fun sunny days can be, there are also some serious perks of rainy days. The plants love it and have been growing like crazy. The local farm mentioned that produce is looking awesome!! I am totally excited about that, because
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Vegetarian Cheesesteak Stuffed Peppers
Pinterest is such a fun place to procrastinate get inspiration. A while back I saw someone make cheesesteak stuffed peppers on there, and I think whoever came up with that idea is a genius. I don’t remember where I first saw it, I have seen a few incarnations of it since then, but seriously whoever
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Asparagus Tacos (Vegan)
Tacos! Obsession! I have wanted to make everything into a taco lately. It’s crazy. So I think it was only a matter of time before I married some of my current obsessions together: tacos, asparagus, and toast with mashed avocado. Apparently, I am not alone on this toast with mashed avocado. Here I thought I
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Grilled Asparagus Salad with Lemon Dressing
For some reason the idea of running a fork down a cucumbers skin to make it “pretty” reminds me of the 80’s. Perhaps it is because I am a child of the 80’s, and I remember my mom doing that when we had company. But as an adult I never really thought to do it.
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Beet Sliders
I bet it hasn’t escaped your notice that we are heading into a holiday weekend. The approach of a holiday (aka time off) in grown up world still feels the same to me as they did as a kid/teen. There is like a palpable energy that I remember even the teachers embraced by having a
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Vegetarian Tostadas
Yesterday was a good day for me. Though it wasn’t taco Tuesday with a movie, I did have tacos and see a movie. Which were delicious and amazing respectively. I spent the afternoon not doing work, and instead planning our next trip to Disney, which makes me giddy with excitement. I also got to crack
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Vegan Veggie Burgers
One of my favorite parts of summer is veggie burgers. I know its summer when I feel tempted to either grill everything, or eat everything raw. (I tend to go on raw food kicks in the nice weather, it’s a wonderful time because dinner is chop chop and done) I have been trying to perfect
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Pizza Quinoa
This is one of my favorite lazy day dinners. I always keep jars of tomato sauce in the pantry, and kale in the freezer. So I can whip this up almost any day, even if I haven’t been to the food store in a while. And it’s ready in no time. If I have mozzarella,
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Vegan Grilled Tofu Tacos
Taco Tuesday is one of my favorite things. First of all, what is better then knowing what you are eating for dinner without having to go through the whole “what do you feel like” routine? And also, tacos are delicious. I was psyched about these because they ended up looking really pretty, and tasted even
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Kale and Bean Francese (vegetarian and vegan)
With the weather firmly standing in Spring territory lately (we hit 70 this weekend!), things are starting to bloom and green. If you have done or are doing a CSA, you may be getting a ton of greens at this time. Or you may have that in store for you in the coming weeks. After
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Tomato, Lemon and Green Olive Pasta
When Hubby and I were first dating, this sauce was one of the only things he cooked. At that point, he hadn’t done much cooking, yet somehow everything he made was incredible. This included. So not only is this a super tasty recipe, it is one I love just because it reminds me of those
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