It seems like it has been raining a lot lately. And while I know how fun sunny days can be, there are also some serious perks of rainy days. The plants love it and have been growing like crazy. The local farm mentioned that produce is looking awesome!! I am totally excited about that, because
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Vegan Roasted Garlic and Asparagus Pasta
Sometimes, when I am having a had time coming up with new recipes to make (it’s not that often to be honest because I am lucky enough to be married to a genius) I look to restaurant menus for inspiration. This particular recipe was inspired by the Pasta Da Vinci at The Cheesecake Factory. Now,
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Quinoa Fried “Rice”
The other day Hubby came home from a long day with a headache. So being the crazy person totally normal person I am, I immediately knew I wanted to make a dinner loaded up with foods high in magnesium. He gets migraines from time to time, and sometimes a regular headache can turn into a
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Savory Oatmeal (Cheesy Oatmeal)
You know how there are some nights when you don’t even have the energy to order food? I feel like that happens to everyone from time to time, and this is totally what I make on those nights. I also find myself making it on weekend mornings when I get out of bed, sit on
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Vegetarian Buffalo Salad
Cauliflower and buffalo were always meant to ride into the sunset together. Because the natural sweetness of roasted cauliflower and the tangy hotness of the hot sauce, are seriously meant to be. In a Lina and Ethan kind of a way. (PS, anyone else suuuper psyched for that movie!?) A buffalo salad and a nice
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Socca Pizza
Time to prepare: 30 minutes (start to finish) Serves 2 What is socca, you ask? The answer is: awesome! Sorry, that was super non-descriptive. A real description is ahead (after a bit of crazy rambling). I don’t love flour, even whole wheat, as it essentially acts like sugar in your system, which we all know
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