Gluten Free
Pasta with Roasted Cauliflower, Lemon, Basil, and Capers (vegan)

Pasta with Roasted Cauliflower, Lemon, Basil, and Capers (vegan)

They say a picture is worth a thousand words.  Apparently I also need a thousand words to title recipes.  Because seriously, I realize this one is cumbersome.  But for some reason I just kept adding words.  Perhaps we can call it “The Vegan Pasta formally know as Pasta with Roasted Cauliflower, Lemon, Basil, and Capers”. 

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Edamame and Broccoli Salad (vegan)

Edamame and Broccoli Salad (vegan)

I had a lovely moment of nostalgia the other day when something reminded me of the job I had in college at a pastry shop.  I started out as a fruit tarter (I think that might have seriously been my job title too, sometimes I wonder when my life when from pretty unusual to pretty

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Roasted Tomato Basil Oatmeal (vegan savory oatmeal)

Roasted Tomato Basil Oatmeal (vegan savory oatmeal)

I used to be the kind of person who could have something sweet for breakfast, lunch, and dinner.  There were often jokes made about how eating sweet things are what made me so sweet.  Ok, ok, sometimes I still make super terrible hilarious jokes like that.  Like sometimes I sit on an exercise ball at

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Vegan Brussels Sprout and Lentil Salad

Vegan Brussels Sprout and Lentil Salad

I love mason jars.  A lot.  One could say I collect them, but I think a more accurate description would be that I kind of hoard them.  I often can’t resist buying them if I see them at the store.  We have a lot of them, but we also use them all the time, so

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Vegan Mushroom Thyme Pasta

Vegan Mushroom Thyme Pasta

One upon a time, there was a fair maiden.  She loved all creatures, and very much loved her beautiful kingdom.  But there was one thing that this fair maiden could not stand.  She dreaded times she might encounter it. The mushroom! {insert gasp of horror here!} Oh yes, dear friends, I used to hate mushrooms. 

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Vegan Sticky Stir Fry

Vegan Sticky Stir Fry

I love vegetables.  I could write sonnets about them.  If I had any talent for sonnet writing.  Food in general just gets me excited.  I am one of those people who would gladly sit in a corner at a party and just talk to someone about food for hours.  Even if they are just telling

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Pumpkin Pie Oatmeal

Pumpkin Pie Oatmeal

I am here to tell you I am unapologetically posting a pumpkin recipe on the first official day of autumn.  Does this make me a sterotype?  Probably, but I don’t care!! Ha!! Man, it feels good to say that.  I have been called “quirky” for most of my life.  I’m not sure its always in

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Pasta with Vegan Arugula Pesto

Pasta with Vegan Arugula Pesto

Zip zip zip.  That is the summary of how I like my dinners lately.  No time for nouns.  No time for adjectives.  Just a fast, healthy, wholesome dinner.  That’s ready in like 10 minutes.  It’s easier then you think. So here is one of my go to’s. I pull this recipe out whenever I don’t

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Tomato Mango Black Bean and Corn Salad (vegan)

Tomato Mango Black Bean and Corn Salad (vegan)

Don’t. Panic.  It’s September.  Which is kind of scary.  Because.. um, didn’t summer just get here?  Am I turning into a stereotypical adult who thinks time flies too fast?  I am going to be honest with you here.  I am totally fine with being a sterotype.  I think that when I do yoga, slather on

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Vegan BLT Salad

Vegan BLT Salad

Usually by this time of the summer I am over salads.  Because I tend to eat them a lot.  That is not the case this year.  I don’t know what it is about salads that have me so hooked, but I think I am going to go straight from salad obsession to soup obsession as

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Grilled Potato and Heirloom Tomato Salad

Grilled Potato and Heirloom Tomato Salad

This summer has been wonderful.  August is here already (when did that happen!?) which is arguably the best month of the year for amazing, delicious produce (heirloom tomatoes!).  Though I think in a month I am most likely going to be arguing that September is the best month for produce (apples!).  It is not because

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Vegan Classic Coleslaw (with Cashew Mayo)

Vegan Classic Coleslaw (with Cashew Mayo)

I have a confession to make.  It seems wrong to admit that despite this being the absolute best time of the year for amazing, delicious, local, beautiful produce… I find myself not as motivated to spend a ton of time in the kitchen.  Gasp! Now that I have that off my chest (phew!), I have

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