I have a confession to make. It seems wrong to admit that despite this being the absolute best time of the year for amazing, delicious, local, beautiful produce… I find myself not as motivated to spend a ton of time in the kitchen. Gasp! Now that I have that off my chest (phew!), I have
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Vegan Thai Stir Fry
I grew up watching the TGIF tv lineup on Friday night. Yep, I am a child of the 90s! I had a t shirt that changed colors in the sun and lots and lots of scrunchies. One of the shows I loved watching on TGIF was Boy Meets World. I think it was hard not
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Vegan Balsamic Pasta Salad
The long weekend is almost here. I am so excited!! Here are the things I am looking forward to over the July 4th weekend: Lots of yoga. I try to work out every morning, but I don’t usually have more then 30 minutes. I am pretty in love with this yoga DVD, and I can’t
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Vegan Taco Salad
You are not going to find me complaining about the heat. Making jokes about my office being a 2-for-1 sauna and office? You bet. It just means I can save the money and not splurge on the sauna desk I have been eyeballing. (But seriously, though I kinda want that thing…) I think I am
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Lemon Pepper Asparagus Quinoa
Every year when asparagus season rolls around, I find myself doing the same thing. Eating all the asparagus I can possibly fit into my stomach, and talking about how much I like to eat all of the asparagus. And then I get so sick of asparagus that its ok that it won’t be another year
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Grilled Portobello Mushrooms with Vegan Basil and Arugula Pesto
I read somewhere recently that 30 minutes of outside time every day can up your happiness. Which to me translated to: Do everything outside!!! YAY!!!!!!! (Sometimes I think I was a cartoon character in another life) Grilling is a wonderful excuse to be outside. Along with this little blog here (and some health coaching on
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Creamy Mushroom and Arugula Pasta
I first became a vegetarian when I was about 13. I grew up going to sleep away camp in New Hampshire every year, and one year I made this friend who everyone thought was the coolest girl ever. She was a vegetarian, and so from then on I was too. That pretty much lasted until
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Vegan Caprese Salad
I never properly remember the things people say that I think are so hilarious at the time. But the other day when Hubby came home and saw how many lettuces I had jammed into every available space in the fridge his comment sent me into a fit of laughter. It’s why I think I am
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Vegan Roasted Asparagus and Tomato Pizza With Spelt Pizza Crust
This was a dinner totally inspired by our most recent trip to Disney. We went to the beautiful California Grill restaurant, which overlooks the Magic Kingdom. I love the place because of the views and the huge windows that flood the restaurant with light. Not to mention I have had some of the best food
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Greek Quinoa Salad (vegan)
I don’t really know if avocados are Greek, but since I can’t live without them they end up in a lot of things I make. If the rumors about ‘you are what you eat’ are true, then I am going to turn into a nutty avocado. And things are going to get weird. Hubby just
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Vegetarian and Vegan Easter Recipes
Whether you celebrate Easter or not, there is one wonderful thread through all of these recipes: they celebrate Spring. And this is the best Spring ever because I have such a deep appreciation for the warm weather and and things blooming this year. There is always a silver lining, and this Winter’s is the appreciation
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Vegan Spring Quinoa
It’s official. Even though I am not sure the weather got the memo yet, it’s Spring!! And it’s the most popular topic of conversation for every person in North America. The idea of wearing short sleeves has never been more exciting. (Like, seriously, I can not wait) And I am so excited that I had
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