Deconstructed Vegetarian Pot Stickers 1

May I nerd out for a minute?

I love the Harry Potter books.  In my opinion they are some the best books ever written.  I caught up on the series right before the last book came out.  So naturally, when the book came out, I not only had to go buy it immediately upon release, but also forced Hubby (then Boyfriend) to get a separate copy so he could read it at the same time and we could react/discuss in real time.  (For the record, I also did this with the last book of the Hunger Games series, which I couldn’t help but stay up late to read ahead on.  I then had to hide my face while I finished the book because I was leaking profusely from the eyes and didn’t want to spoil things for hubby with my eye water.  He married me anyway, which I see as not only a win for me, but nerdy book lovers everywhere!)

Deconstructed Vegetarian Pot Stickers 2

These days I “rearead” the Potter books regularly via the audiobook versions.  Which are so incredible that I don’t know that my description could possibly do them justice.  Jim Dale, who does the performing of the books, does a different voice for each character so distinct that you 100% forget it is only one person reading the books.  It’s crazy good.

So while this tangent about Harry Potter has absolutely nothing to do with this here recipe I am presenting to you, I just felt like I wanted to share both a recipe and my undying love for Harry Potter today.  I see now that I am a very strange bird.  Obviously I am ok with that.

Here is what I love about this recipe:

  • It’s fast & easy for a weeknight
  • It can be made even easier by cheating with a bag of already shredded cabbage
  • It tastes like my favorite pot stickers without all the work of making homemade ones
  • It’s super healthy
  • It’s got crunchy bits

Health highlight of kale: There is a nutrition rating system that was created by a doctor called the ANDI system that rates foods based on how rich a food is in vitamins, minerals and phytonutrients per calorie. This system gives the highest possible score awarded (1,000) to only 2 foods: kale and collard greens. While some believe the system is flawed, it does certainly demonstrate the nutritional significance of kale. Kale is high in antioxidants, is anti-inflammatory, and supports the body’s detoxification. The nutrients in kale are associated with cardiovascular health, reduced risk of cancer, and reduced risk of other age related diseases.   It is a good source of iron and calcium, and can aid digestion.  The growing popularity of this veggie is well deserved with all this healthy stuff packed in there!

Deconstructed Vegetarian Pot Stickers 3

Deconstructed Vegetarian Pot Sticker Bowls
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • ½ lb Noodles (I used spaghetti, but any kind would work)
  • EV Olive Oil Spray (I use this thing, but feel free to use 1 tsp of oil if you don’t have one)
  • 1 package Shiitake Mushrooms (1/2 cup sliced)
  • 3 cloves Garlic (minced)
  • 3 cups Shredded Cabbage (about ¼ of a large head)
  • 3 Carrots (shredded)
  • ½ teaspoon Fresh Grated Ginger
  • 2 tablespoons Soy Sauce
  • 4 leaves Kale (remove stem and discard stem, chop leaves fine)
  • 1 teaspoon Toasted Sesame Oil
  • Sriracha (optional, to taste)
  1. Bring a medium pot of water to a boil
  2. Add the noodles and cook to package instructions for al dente (drain and set aside)
  3. In a large saute pan spray with oil and add the mushrooms and garlic
  4. Saute until the garlic starts to brown, about 3-5 minutes
  5. Add the cabbage, carrots, kale, ginger, and soy sauce
  6. Cook until the cabbage and kale soften and wilt down, about 5-8 minutes
  7. Add the sesame oil and remove from the heat
  8. Optional: you can crisp up the noodles by frying them in a nonstick pan with some olive oil
  9. Serve the veggies over the noodles and enjoy!!


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