Vegetarian Thanksgiving.

For years Hubby and I used to host Thanksgiving by our house.  It was so much fun for me to run around and cook up a storm, I was in my glory.  But I know how much pressure it can be, and since I am all about easy recipes I want to share my Thanksgiving menu that focuses on that.  So you can watch the Disney Channel all morning, and still have a beautiful impressive feast (or is that just me?).

So the next 2 weeks will be solid posting of new recipes for my complete Thanksgiving 2013 menu.  I will add linkage below for all the recipes when they go live, along with some from previous years that are also fantastic options.

I have the 2013 meal listed out because it is designed to reuse the same ingredients (I was really into the idea that you won’t have to buy tons of ingredients) and to compliment one another.

The format on the Thanksgiving posts is going to be a little different.  But after those are all done (in a couple of weeks) it will go back to normal.  Hope you enjoy them!!

Vegetarian Thanksgiving

The Whole 2013 Thanksgiving Feast:

 

Additional Thanksgiving Recipes:

Appetizers:

 Guacamole

Cranberry and Sage Hummus

Salad:

Harvest Quinoa Salad

Beet Salad

Pear and Blue Cheese Salad

Yams (Sweet Potatoes):

Sweet Potato and Spinach Saute

Healthy Sweet Potato Casserole

Stuffing:

Gluten Free Wild Rice Stuffing (vegan)

Gluten Free Corn and Quinoa Stuffing

Potatoes:

 Healthy Mashed Potatoes

Roasted Fingerling Potatoes

Green Beans:

Easy Green Bean Casserole (vegan option)

 Green Bean Casserole (with yogurt)

Vegetables:

 Simple Roasted Brussels Sprouts (vegan)

Simple Roasted Broccoli (vegan)

Collard Greens (vegan)

Turkey:

 Tempeh Turkey (vegetarian turkey)

Cranberries:

 Cranberry Sauce with Orange

Gravy:

 Vegetarian Gravy 4 ways (including gluten free)

Dessert:

Chocolate Cream Pie

Pumpkin Pie

Vegan Pecan Pie

Chocolate Pumpkin Pudding (vegan + gluten free)

 

 

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