Spinach and Onion Soup
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 8 Onions (sliced) I used a mixture of red and white
  • 1 tablespoon EV Olive Oil
  • 6 cups Vegetable Broth
  • ½ cup Kalamata Olives (in some cheesecloth)
  • 1 clove Garlic
  • 1 teaspoon Mustard
  • 2 cups fresh Spinach (chopped)
  1. In a large pot add the onions and oil
  2. Cook until the onions brown, about 10 minutes
  3. Add the veggie broth, olives, and garlic
  4. Boil until the olive flavor infuses into the broth, about 10-20 minutes
  5. Remove the olives and discard
  6. Stir in the mustard and spinach
  7. Serve and enjoy!!!!
Recipe by Girl Makes Food at http://www.girlmakesfood.com/spinach-and-onion-soup-vegan/