Easy Hummus Recipe
Prep time: 
Total time: 
Serves: 6-8
  • 2 (15 oz) cans Chickpeas (drained and rinsed)
  • 2 tablespoons Tahini
  • ¼ teaspoon Garlic Powder
  • 1 tablespoon fresh Lemon Juice
  • ½ teaspoon Sea Salt (add more or less according to your taste)
  • 1 tablespoon EV Olive Oil
  • 4-6 tablespoons Water
  1. Add the chickpeas, tahini, garlic powder, lemon juice, sea salt, and olive oil to the bowl of your food processor
  2. Run to break up the chickpeas
  3. With the food processor running, stream the water in, starting with 4 tablespoons (1/4 cup) then adding more if needed to lighten and get smoother
  4. Serve!! I love it with carrots, celery, and peppers :)
Recipe by Girl Makes Food at http://www.girlmakesfood.com/easy-homemade-hummus/