Vegan Eggnog
Prep time: 
Total time: 
Serves: 4
Super fast and easy vegan eggnog with no weird ingredients
  • 4 cups Water
  • ½ cup Almonds
  • ⅛ teaspoon Nutmeg (grated)
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Maple Syrup (adjust down or up to taste)
  • Rum (to taste, optional, 2 tablespoons is a good place to start)
  • Pinch Turmeric (for color, totally optional)
  1. In a blender add all the ingredients (See notes for no blender version)
  2. Blend well, until the almonds are well blended and the mixture looks white in color
  3. Strain the mixture through a cheesecloth (see note)
  4. Serve and enjoy!!
  5. (Can be stored in the fridge for future nog endeavors)
If you don't have a cheesecloth you can use a clean kitchen towel, you are just using it to strain out the pulp of the almonds. If you want to skip the step all together you absolutely can, but you may have a less smooth texture, depending on your blender.

If you don't have a blender, just sub the almonds and water for any unsweetened non dairy milk you like (almond milk, rice milk, soy milk)
Recipe by Girl Makes Food at