This salad is amazing (excuse the self horn tooting), soo easy and really healthy. If you are hosting, or attending, a brunch this would be a perfect choice to serve. People will be wowed and it takes no time at all to make. I suggest you make sure its wild salmon, which is far better for you than if it’s not wild (farmed). It also makes an awesome lunch, which is how I ate it when I made it, seriously YUM! What a painless way to get your omega 3’s!
1 Avocado (cut into chunks)
Juice of ½ Lemon
½ Shallot sliced thin
¼ cup Arugula
3 oz Smoked Wild Salmon (chopped into chunks)
1 tablespoon fresh Parsley (chopped) Salt and Pepper (to taste)