Vegan California Roll Bowl 2

Today I am going to be constructively deconstructive.

Because realistically, I am probably not going to roll my own sushi.  I mean, I think it sounds like a ton of fun, and I am sure I would get a lot of laughs at how hilariously bad I would be at it…I mean just yesterday I was experimenting in the kitchen when I accidentally elbowed the top to the food processor and it flew across the room.  I am not terribly coordinated.  Anyway, when I want sushi, I usually go out for sushi.  I love going out for sushi.

But, I have to admit I get a hankering for it pretty frequently.  And the nearest sushi restaurant is like 30-40 minutes away.  (I live kind of live in the middle of nowhere – which I love most of the time.  Except when I really want sushi in my mouth).  So, here is my quick fix sushi.  It’s like the easiest thing to make, and it really is tasty.  All the flavors of a California roll, tossed into a bowl.  Happy stuff.

Vegan California Roll Bowl

I am pretty obsessed with avocados lately.  And this is seriously one of my favorite ways to enjoy them.  I think you are going to love it!

Health highlight of avocado:  though avocados are higher in fat, it monounsaturated, and people who have higher consumption of these kinds of fats tend to have a lower risk for heart disease and also tend to be slimmer!  Avocados are anti-inflammatory and contain lots of healthy antioxidants.  They are a good source of carotenoids, and because of the fat content, these nutrients are optimized for absorption!!

Vegan California Roll Bowl 1

Vegan California Roll Bowl
Prep time: 
Total time: 
Serves: 4
  • 4 tablespoons Soy Sauce (I like gluten free tamari)
  • 2 tablespoons Rice Wine Vinegar
  • 1 teaspoon Toasted Sesame Oil
  • 3 cups cooked Brown Rice (1½ cups of rice cooked with 3 cups of water) warm or cold will work
  • 3 Avocados (diced)
  • 3 Cucumbers (diced)
Optional Toppings
  • Wasabi
  • Sriracha
  • Nori
  • Sesame Seeds
  1. In a medium/large bowl add the soy sauce, vinegar, and sesame oil
  2. Mix together
  3. Add the rice, avocados, and cucumbers
  4. Mix well, top with optional toppings if using
  5. Serve!
Feel free to adjust the soy sauce up or down to your liking, or to sub it out for low sodium.


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